sodium carboxymethyl lose (CMC)
KSh150.00 – KSh1,200.00
Used in Baking to improve the volume of fermented dough, loose tissue, honeycomb, fine texture, soft mouth, and pleasing appearance.
CMC is a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, can improve product flavor and prolong storage time. Carboxymethyl Cellulose can compound with other food thickeners
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